
Korean style sweet & spicy veg mix
Crunchy fresh vegetables and aduki beans, combined with the sweet and spicy notes of
Korean style Gochujang sauce.
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Onion, Bell Pepper, Broccoli, Cabbage, Cooked Aduki Beans (9%) (Aduki Beans, Water), Korean Style Sauce (9%) (Water, Miso Paste (Rapeseed Oil, Sugar, Water, Salt, White Miso Powder (SOYA Beans, Rice, Salt, Alcohol), Soy Sauce (Water, SOYA Beans, WHEAT, Salt), Cornflour, Ginger Purée, Concentrated Carrot Juice), Soy Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol, Spirit Vinegar, Sugar), Onion, Glucose Syrup, Gochujang Paste (Glucose Syrup, Red Pepper Concentrate, Tomato Purée, Salt, Cayenne Chilli, Water), Red Bell Pepper, Spirit Vinegar, Maize Starch, Garlic Purée, Salt), Baby Corn, Rapeseed Oil.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
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Oven cook from chilled 200°C | Fan 180°C | Gas Mark 6 - 30 mins.
First preheat your oven, then remove the sleeve and film lid from your meal and put the sachet to one side.
Place the foil tray in the centre of the preheated oven and cook for 25 minutes, turning halfway through cooking.
Next, squeeze the sachet contents over the vegetables and stir, before returning it to the oven, cooking for a further 5 minutes.
Stir it again for a final time, then check the food is piping hot before serving.
Please remember, all cooking appliances vary. This is a guide only.
SUITABLE FOR AIR FRYING.

IS IT VEG TABLE NIGHT? IT’S TIME TO GET INSPIRED...
